Wednesday, September 8, 2010

A visit from the CIA

My brother is currently at the Culinary Institute of America (the CIA). On a break from school he came over and cooked for us using all sorts of veggies  from the box.
Here are some roasted tomatoes and grated zucchini sauteing.

Watching him wield his knife, we stood around the kitchen as he chopped, sauteed, roasted and crumbled. Pizza being one of the most versatile foods, and  is good for any meal we gorged ourselves on Breakfast Pizza. What is breakfast pizza, you ask? Pizza with any type of ingredient and then half way through the baking eggs are cracked on top. It's a little like an omelet baked on pizza dough.
Breakfast pizza, somewhere among the bacon and eggs there are vegetables.
To see what he is doing at school check out his blog at

1 comment:

Anonymous said...

Breakfast pizza...created by who?!