I found a recipe for Kimchi Creamed Collard Greens. I thought this looked great. This recipe appealed to me also because my sister is in Korea for a year, and we were celebrating Thanksgiving with out her, so I also decided to make it in homage to Carrie.
|Turnip greens and kale|
I really loved this dish it's similar to creamed spinach but has a nice kick and flavor. How could you go wrong with greens paired with heavy cream and bacon. The kimchi was a nice spicy addition and if you have an aversion to fermented cabbage it tastes just as good without it. I am really impressed with the way that this turned out and might even work it into Christmas dinner as well.
|Kimchi Creamed Greens|
roasted root vegetable salad with pears and roasted parsnips and carrots, and it was great. I hope you had a wonderful Thanksgiving filled with wonderful food.
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