Curried Eggplant

 Eggplant seems to be one of those foods that you either love or hate. I happen to think that it's great. I can't believe I have never blogged about this recipe. This is a cheap, easy recipe that takes little to no time to assemble, depending on how well you can chop an onion, and peel an eggplant. It's nice and filling, and makes for a  great leftover lunch.  I have made it multiple times and enjoy it with a side of naan. This is also a great way to use spinach during the winter or maybe substituting the eggplant with a squash of some sort. Hmm.. the wheels are turning, but here is the link so you can try the recipe out for yourself.

Eggplant curry with a side of  naan. Please ignore the conspicuous placement of the can opener. 

Other Posts You Might Like
I Vote For Eggplant
Delicious Black Bean Stew

Laborless Watermelon Treats

 This is a blog post long overdue. A summer has once again come and gone super fast, and with the passing of Labor Day and the crispness of fall around the corner, I thought a post about sweet, cold, watermelon would be appropriate. This past week has been hot, the kind of stifling hot, that makes it hard to do anything. The latest box delivery was so heavy because of the watermelon. Labor Day being a day of no work I decided an easy watermelon salad for dessert would be cooling and satisfying treat.

The watermelon while not very large was so heavy with juice, that I could already  tell it was going to be good. Upon cutting into the melon, it made a satisfying popping sound. It was so sweet and perfectly ripe, not mealy at all and not even a lot of seeds. The salad I made is a combination of various recipes but mostly adapted from Super Natural Every Day: 
Taking one half of the melon I rubbed ginger all over it. Then I cut the melon into bite size pieces periodically rubbing the ginger on the smaller slices. Once the melon was cut up I added 4 pitted and sliced Medjool dates, a handful of roasted pistachio meats, some mint, and the juice of one lime. Together this makes the easiest dessert you can make and eat. There is nothing like eating a cold piece of melon on a hot day. The ginger and the lime add a nice tang to the sweetness of the watermelon. And the crunch of the pistachios, mixed with the date slivers gave a nice variety of textures. A salad that is refreshing and easy is always a great way to end a meal.

The other half of the melon was used to make a watermelon granita. This is even easier to make you just need to be patient because you need to allow time to allow it to freeze. Pureeing the melon with a little sugar and lime, we poured it into a 9x9 pan. While making space for the granita we decided to add a package of mango puree in as well. After a few hours, we scraped the shavings into a bowl. This was so good and much needed on a sweltering hot day. The mango puree didn't really add anything except a yellow orange tint. This is the best natural snow cone you can make, and tastes fresh at the same time. I think next time some basil or mint might be added in as well.

Other Posts You Might Like
Zucchini Cake
Ten Grain Orange Muffins