Sunday, February 20, 2011

Braised Late Lunch

Black Kale

Sometimes I have days where I will be at home and I become engrossed in whatever I am doing, and I realize that I haven't eaten. As much as I would like to believe that coffee is a nutritional balanced meal, I don't find it filling. A quick meal of braised Black Kale helps fill the void. I blanched the kale in a pot of boiling water, for about 4 minutes. Then warming up some olive oil and garlic sauteed the kale with salt and pepper.  I served it over polenta, but it's also good just plain. An easy late lunch.

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