Monday, August 2, 2010
One of my favorite breakfasts using tomatoes is what I'm going to call Tomato Toast. It's easy, healthy, and delicious.
All you need is bread, your slices of tomato, labneh, a little basil, salt and pepper, and olive oil.
Lebneh is yogurt that has been strained, it has a really thick consistency and is in between yogurt and cheese. It is available at middle eastern or specialty markets. If you can't find it Greek yogurt works as well.
I prefer English muffins but any bread that tastes good toasted works.
Just toast your bread, spread the lebneh, and place as many tomato slices as you like. Add your basil, salt, pepper, and a drizzle of olive oil. Enjoy throughout the day, as a summer snack or start your day with a simple light breakfast.