A new box is here. The greens are still coming strong amidst a few root vegetables. That white thing that looks like a carrot is daikon. Which is a Japanese radish that I never know what to do with. I keep thinking about pickling it, but we will see how far I get. Under the daikon, if you can tell, is a head of cauliflower. That looks like this.
Cauliflower, like broccoli goes bad quickly, and this one had just a little bit of brown specks on it, so it needed to be used immediately.
|Cauliflower in olive oil before they go in the oven.|
|Roasted Cauliflower on the side of tilapia|