The newest issue of Bon Appetit has a whole section of what to do with all sorts of winter greens. I saw this recipe for Raw Mustard Green Salad and was intrigued. This is an easy fast salad, the most work I had to do was make the anchovy croutons, which were everything I love about croutons. Salty, crunchy and a little cheesy. The salad dressing is made from anchovies, lemon, olive oil and garlic. With a little sprinkling of Gruyere at the end, this salad was a hit, and something to make again, especially since most of the items I usually have at my disposal.
|Salad of Red Mustard Greens with Anchovy Gruyere Croutons.|