As the weather is warming up I've decided to make a themed week of salad, mostly because I have lots of lettuce.
The first salad I made is adapted from this recipe for Roasted Beets and Citrus with Feta. For the salad I used spinach, red romaine, beets, and an orange. I didn't have any feta and used Parmesan, which was good but didn't give the good amount of salty bite that feta has. The dressing was sweeter than I would have liked, but I was still able to taste the Dijon mustard. This salad is also supposed to have grapefruit segments as well, which would have made it even sweeter, but I opted to omit them, replacing them with avocado. We ate this for lunch with a little frozen pizza on the side.
|This is the salad from the first day, there are oranges in it they all just fell to the bottom. Why does the good stuff always end up under the lettuce?|
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