|Collard and Onion Paste|
Our finished product was delish. It tasted a little like spankakopita but with the inclusion of caramelized onions it had a slight sweetness to it. They were filling and flaky and once again it's a tart that can be eaten at any time of day. My tarts are not as aesthetically appealing as real pop tarts but it's something to work on. I am already thinking of other vegetables that can be used for filling these retro hand held pastries.
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