Saturday, June 25, 2011
A Birthday Beach Quiche
We were going to celebrate my mom's birthday in an early evening beach picnic and I wanted to make something that would travel well, could sit at room temperature for a while, and would be easy to eat at the beach. I also wanted to use collard greens because nothing says birthday beach picnic like collard greens.
Looking through collard green recipes, a common pairing is collards with bacon. I've been avoiding this combo just because I wanted something else to make that was a little bit more exciting. Then I found a recipe on Food52 for a Beloved Greens Quiche.
Quiche might just be the perfect food. It can be eaten for any meal, it is good warm or at room temperature, and just about anything can be put into a quiche. Quiche is actually pretty easy to make as well, the most time consuming process is letting the dough chill.
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