What better way to celebrate with family and friends than to barbecue along with some veggies. A few weeks ago in the L.A. Times there was a recipe for a grilled kale salad with a yogurt dressing and hazelnuts. Upon seeing this recipe I knew a time would come when I would make it, and nothing says Memorial Day to me like grilled kale.
|This turns into....|
Everyone loved this salad. It was crunchy, light, had a nice barbecued flavor but also had a freshness due to the mint included in the dressing. While the kale (and lettuce) are still appearing I plan to enjoy them in a new way that evokes warm summer nights
And while I'm at it here is the newest delivery. That bag of white things are dried lima beans which are a new adventure for me. What would you do with them?
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